HACCP EndorsementThe Hazard Analysis and Critical Control Point system is a food safety system that is designed to prevent the occurrence of problems that threaten food safetyThe Hazard Analysis and Critical Control Point system is a food safety system that is designed to prevent the occurrence of problems that threaten food safety. As a preventive approach it relies on a food business identifying potential hazards and identifying the measures needed for their control.

HACCP International is a leading project management company which designs, implements and manages food safety programmes (FSPs) for organizations in the food and food related industries.

COLORBOND® Intramax™ steel has undergone assessment by HACCP International and received endorsement as a FoodSafe product for Ceiling and Wall linings of food storage and processing facilities.

Download COLORBOND® Intramax™ steel HACCP Certificate