Hazard Analysis and Critical Control Point (HACCP) Endorsement
HACCP International is a leading project management company which designs, implements and manages food safety programmes (FSPs) for organizations in the food and food related industries.
The Hazard Analysis and Critical Control Point system is a food safety system that is designed to prevent the occurrence of problems that threaten food safety. As a preventive approach it relies on a food business identifying potential hazards and identifying the measures needed for their control.
HACCP International is a leading project management company which designs, implements and manages food safety programmes (FSPs) for organizations in the food and food related industries.
COLORBOND® Intramax™ steel has undergone assessment by HACCP International and received endorsement as a FoodSafe product for Ceiling and Wall linings of food storage and processing facilities.